Love this time of year. Made some fantastic pasta the other night with just picked tomatoes and onion and basil plus garlic from the end of June. The more ingredients I've grown the more I like the dish!
Did a nice Asian influenced cucumber salad to go with some grilled steak last night.
Tomorrow I need to do something interesting with a new squash whose name I've lost. It's sort of oblong and green and lighter green striped. Sound familiar? Ideas?
Monday, August 03, 2009
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